Posted by Michele
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on November 3, 2009, 21:41:36, in reply to "Colleen Patrick-Goudreau"
Thanks for the link. I don't do much baking these days unless I can find recipes without sugar, white flour, and yeast. I am doing a lot of experimenting with bean flours, nut flours and even hemp flour. I love the new cookbook Babycakes. The cupcakes and other baked items are divine.
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