Posted by Gregg
on October 7, 2009, 9:48 am
98.151.31.130
Clean Eating Magazine's Three-Bean Chili Con Turkey recipe is a perfect make-ahead dinner or staple to have in your freezer when cooking is just not on the agenda. Serve it with baked corn tortillas for dunking. Clean Eating Magazine's chili recipe is clean and made with lean ground turkey, lots of spices and loads of beans. (Just be sure to mind your portion sizes!)
The origin of chili con carne (literally meaning chili with meat) is widely disputed, with several nations vying to take ownership of the delicious and inexpensive treat. Chili is also the official dish of Texas and has garnered much controversy from chili lovers across the globe as to what ingredients make it authentic.
Makes 6 cups.
Hands-on time: 45 minutes.
Total time: 1 hour, 30 minutes.
For a printer friendly version of this recipe from Clean Eating Magazine, click here:
http://www.cleaneatingmag.com/recipes/downloads/ce12_chili.pdf
Also, make note of this additional information provided by the editors:
"If you have the time, soak your dried beans in water overnight, or for at least one hour. Boil the beans, according to package directions, then add them to the saucepan. In a real hurry? No problem. Although we encourage readers to choose dried beans over canned whenever possible, canned are fine in a pinch – just rinse them well before using. "
And if you'd like more information about Clean Eating Magazine, click here:
http://www.cleaneatingmag.com/minisite/ce_index.htm
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