Posted by Gregg
on January 2, 2008, 1:15 pm, in reply to "Re: Birthday Celebration at Work"
76.237.9.25
Fresh fruit can be as delicious as ice cream. And trust me, I love ice cream (in moderation, of course). Sometimes I'll chop up fresh fruit (including pineapple -- yum) and then put it in a bowl in the freezer for about 20-30 minutes. This adds some extra crispness and makes the fruit a little crunchier and more textured. (I'm glad that the birthday celebration went off without a hitch, Susan. Happy Birthday from all of us at Just Stop!)
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