Posted by Nicky I have: The thing is, I am doing this from scratch and not using yer packet stuff. I bought a bag of dried red 'birds eye' chillies and since I plan to make it a couple of days before - to let it 'do it's thing' - should I HALVE THE DRIED CHILLIES FIRST AND THEN FRY THEM IN OLIVE OIL? AND IF SO, HOW MANY CHILLIES? I like hot food but not so hot you can't taste it - or see what you are eating for crying. Also, although one guest is one of 'those' people I would gladly see scream in agony, shoot through the roof on a cloud of steam and die in hell, the others I love. Can anyone out there help? Eight days to go and counting. I will serve it with loads of brown rice - little nod to health there - and v chilled white wine.
on March 23, 2005, 10:13 am
212.85.12.211
o.k., I am out to impress three people;
can of red kidney beans
can of baked beans
can of tomatoes
garlic - loads of
ginger(?)
2 X 500G lean mince
Lemon juice(?)
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