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Re: calculating 3 entree buffet for 25 people
Posted by Barry on 7/6/2012, 11:48 am, in reply to "Re: calculating 3 entree buffet for 25 people"
Thank You Chef!! That's exactly what I needed to know. |
: I would assume that except for the vegetarians
: you guests will take some of each meat, so
: 1/2 portions with some extra in case... I
: suspect everyone will also want to try the
: --Previous Message--
: We're hosting a party for 25 people. It's a
: diverse group so I wanted to have something
: for everyone and I wanted to use recipes
: that have proven popular with these folks at
: smaller gatherings.
: I've got a pretty good handle on how much
: salad and side dishes to make but the
: quantities for the entrees has me baffled.
: The 3 entrees are Porketta roast, Braciole
: (stuffed steak), and for my non meat eating
: friends pasta with roasted veggies in red
: sauce. I found answers on how much to make
: if I was serving 1 of these things but how
: much do I reduce that by for 3?
: I'd appreciate any tips on this. thanks!
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