Posted by Chef Steven on 6/26/2012, 8:10 pm, in reply to "toast" Link: 'Round the Chuckbox
66.81.44.47
How many are you feeding and in what time frame? Can you acquire enough toasters or a conveyer toaster so you can toast bread continuosly? I've always tried to toast bread as closely to service as possible.
The other option would be to butter the bread as soon as it's toasted. That sould keep it moist.
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