Posted by Paula on 6/12/2012, 9:23 pm, in reply to "Re: Wedding Rehersal Dinner"
209.153.41.20
Thank you both so much! It is a buffet style service so the guests will help themselves. The wedding is my nephew and soon to be niece in law. I really appreciate you both taking the time to help me. I feel much more confident with you reccomendations. :)
--Previous Message--
:
: I would be inclined to do 1.5 or 60 pieces
: of most itens. The men will take 2, the
: ladies one.
: 20lbs is way to many green beans...12 to 15
: will do. Mac & Cheese if 2 1/2"
: deep pans will give 50 2/3 cup servings.
:
: --Previous Message--
: I'm planning a wedding rehersal dinner for
: 40
: adults. I have scoured the recipes and
: message board here and I wanted opinions on
: if the calcuations I have made is enough. I
: don't want anyone to leave hungry and would
: be mortified if I ran out early. Thanks for
: all input! The menu is as follows;
:
: Appetizers
: 80 pieces-Vegetable Empanadas with dipping
: sauce
: 80 pieces-Ceasar Salad on Rustic Crostini
:
: Main Course-I figure 160 total-2 of each
: kind per person
: 15 lbs meat-Italian Beef Sliders
: 15 lbs meat-Pulled Pork Sliders
:
: Side Dishes
: 2 full hotel pans Classic Mac and Cheese
: 80 pieces-Pierogies
:
: Vegetable
: 20 lbs Sauteed Green Beans
:
: Dessert
: 8-Store Bought Boston Cream Pie (normal
: supermarket size, 8 pieces per pie?)
:
:
:
Message Thread
« Back to index