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Re: Sausage Links for 400
Posted by Chef David on 5/23/2012, 3:01 pm, in reply to "Sausage Links for 400"
It is suggested you add a cup of water when baking sausage. I would add some water or broth when holding.
: I'm cooking a pancake breakfast. Is there a
: way to cook sausage links and keep them warm
: without them shriveling up into ugly little
: tubes? I plan on baking them in the oven.
: The time period is 9:30 through 12. I don't
: have alot of help, so I'd like to get them
: all done and held over instead of making
: alot of batches. Any tips?
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