Posted by Cindy on 5/23/2012, 12:13 am
107.26.106.157
I'm cooking a pancake breakfast. Is there a way to cook sausage links and keep them warm without them shriveling up into ugly little tubes? I plan on baking them in the oven. The time period is 9:30 through 12. I don't have alot of help, so I'd like to get them all done and held over instead of making alot of batches. Any tips?
Message Thread
« Back to index