Growlies Recipe Exchange and Party Planning Board
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Posted by Chef David on 4/24/2012, 9:12 pm, in reply to "banquet"
Hi Lynette: |
5 hours is a long time to hold potatoes but if you have acess to good food transporters you should be OK. Be sure to pre-heat them by filling with hot water or can you put some sterno in them (with doors open?) You are going to have to hold the beef a long time as well, Not sure what you are preparing and that would influence my suggstions. Be sure your jus/gravy is really hot (use casette burners) and that will help bring up to temp.
: I am cooking for 300 buffet-style in 6 days. I
: just found out that I will have access to
: the kitchen only until 1pm and the banquet
: starts at 6pm. My menu is Roast Beef,
: Potatoes, green beans. I am not concerned
: about the beans but need to prepare the meat
: and potatoes before 1pm and keep it fresh
: until 6pm. will someone please give me some
: tips and/or recipes? I'm in a bind!
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