Posted by Lynette on 4/22/2012, 12:19 pm
67.8.247.99
I am cooking for 300 buffet-style in 6 days. I just found out that I will have access to the kitchen only until 1pm and the banquet starts at 6pm. My menu is Roast Beef, Potatoes, green beans. I am not concerned about the beans but need to prepare the meat and potatoes before 1pm and keep it fresh until 6pm. will someone please give me some tips and/or recipes? I'm in a bind!
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