Posted by Ashley on 4/17/2012, 6:23 pm
66.227.180.135
WE are planning a wedding with about 120 guests. We are doing a Pasta Bar. We want all of the toppings and ingredients seperated so people can just add what they please. We would like to have two-three different pastas. As well as boneless chicken breast (whole), meatballs, and italian sausage. We would have spaghetti sauce as well as alfredo sauce. We are then also going to buy premade lasagna and macoroni and cheese. WE will also have a salad bar and bread and butter. Can you give me amounts on all of this please? WE need to know how much food to make. Thank you in advance
Message Thread
« Back to index