Posted by Chef Steven on 10/16/2011, 4:43 pm, in reply to "Help with when to cook scones to serve for a party of 125" Link: 'Round the Chuckbox
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Since I knew the pastry chef/owner of a bakery near my home freezes her scone dough, I asked for her technique. Here's her response:
1. Make your scones.
2. Freeze the unbaked scones, wrap them though. Maybe frozen for up to 1 month. I like no more than 2 weeks.
3. Morning of event. Preheat oven. Brush frozen scones with cream. Bake frozen. They may take a few minutes more for baking. That's it!
4. Use the same technique for shortcakes and biscuits!
5. Good luck!
Please let us know how this works out.
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