Posted by Chef David on 8/13/2011, 1:36 am, in reply to "chicken marbella"
216.121.211.31
I like to think that I am the Marbella King since we make tons of every year for buffet dinners. Not sure what recipe you are looking at but we have tweaked the original by using inexpensive balsamic for the vinegar. We use chicken pieces and bake it in a single layer so its nicely browned.It won't hurt no using wine.
--Previous Message--
: I would like to try the chicken dish,but I
: don't want to use wine. Would it change the
: taste much.
: Can the left overs be frozen and will that
: change the taste.
:
Message Thread
« Back to index