Posted by Chef David on 7/14/2011, 4:37 am, in reply to "Wedding Buffet for 200"
216.121.211.31
This is a common question and there is no easy answer when prepaaring food for a bufet. We work with volume depending how popular we think certain dishes are. For salads we figure 1/2 cup per person. Guests do ted to take a little of everything. You might want to cut your wraps in 3 to address that. The pulled pork will be most popular - at least it is in our market. Plan on 3 to 4 ounces per person.
--Previous Message--
: I am tring to calculate the amount of each
: item I wil need to provide for the buffet,
: this site has so much info but I am still
: confused. Planning on Veggie trays, Pasta
: salad, Potatoe sald, macaroni salad,
: coleslaw, wrap sandwiches - turkey, chicken
: and ham, cut in 2 from large tortila shells,
: pulled pork with buns, and cheesy potatoes.
: Deserts wedding cake, chocolate sheet cake
: and peanut butter sheet cake. Any
: caluations as to how much of each I should
: plan on? family willing to do all food prep
: and serving. Thanks so much...
:
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