Posted by Chef Steven on 4/30/2011, 4:33 pm, in reply to "Re: beef kabobs" Link: 'Round the Chuckbox
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The best cuts are going to come from the loin or sirloin. Of course, they're going to be the most expensive. You can save money by buying a sirloin roast and cubing the meat yourself. You'll pay a premium for any meat packaged as kabob meat.
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