Growlies Recipe Exchange and Party Planning Board: Freezing Baked or Fried Chicken?

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Freezing Baked or Fried Chicken?

Posted by BJ on 4/4/2011, 10:56 am
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Any ideas and recipes for baking and/or frying chicken, boneless and/or bone-in and freezing ahead of time and then reheating for a banquet?
I all ready had the menu given to me for a banquet on April 16th. Now they are asking for chicken, chicken breasts or chicken tenders in addition... I need to save time! Any suggestions/experience would be appreciated! Planning to marinate the chicken for a few hours in a buttermilk mixture first, then coat with crumb/flour mixture unless anyone else can give me better ideas. I keep reading that buttermilk produces tender chicken.

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Freezing Baked or Fried Chicken? - BJ 4/4/2011, 10:56 am
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--Previous Message-- : Any ideas and recipes for baking and/or frying : chicken, boneless and/or bone-in and : freezing ahead of time and then reheating : for a banquet? : I all ready had the menu given to me for a : banquet on April 16th. Now they are asking : for chicken, chicken breasts or chicken : tenders in addition... I need to save time! : Any suggestions/experience would be : appreciated! Planning to marinate the : chicken for a few hours in a buttermilk : mixture first, then coat with crumb/flour : mixture unless anyone else can give me : better ideas. I keep reading that : buttermilk produces tender chicken. :

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