Posted by Chef David on 8/20/2010, 5:31 am, in reply to "Rice Pudding"
216.121.221.177
Surg the internet for crock pot or roaster recipes like the one below. The original recipe is for 8 but I have scaled it for 96.
* Exported from MasterCook *
Rice Pudding
Recipe By :
Serving Size : 96 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 cups sugar
72 cups whole milk
12 cups regular white rice -- (not converted)
24 cinnamon sticks
12 teaspoons vanilla
nutmeg (for garnish)
Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for two to three hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 280 Calories; 6g Fat (20.2% calories from fat); 8g Protein; 49g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 92mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 5547 0 0 0
--Previous Message--
: Help, I need a recipe for rice pudding large
: enough to serve about 100 people. It needs
: to be one that can be cooked in a large
: electric roaster (the kind you put water
: underneath)or on top of a stove and not
: baked. Too slow and takes up too much oven
: space.
:
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