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Re: Wedding buffet for 200 guests
Posted by nadia on 6/28/2010, 9:35 am, in reply to "Wedding buffet for 200 guests"
You should figure about 4oz per person. At 4 oz you would need to purchase 50 lbs. of potaotes. Divide this into 3, and make each kind. When one is done they will have two others to choose from. You can not have enough of each kind for everyone. If you can try to get some 2 oz scoops to dish out the potaotes, that way you will have less waste. Hope this helps. |
: I need help with how much of each food to
: purchase. We are having three types of
: potatoes (I know but I can't talk my fiance
: out of it). I know that not everyone is
: going to eat each kind, I dont want to run
: out of one kind and have a ton of left overs
: from another kind. The types we are making
: are mashed potatoes, scalloped potatoes and
: augratin potatoes. Any advice can be emailed
: to me at firstname.lastname@example.org because I
: am not sure if I will be able to find this
: page again LOL.
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