Posted by Bea on 11/1/2009, 2:03 pm, in reply to "Sandwiches"
65.35.86.25
Jane:
I've made 50 tarragon/chicken salad sandwiches early in the day. Then I placed them on two huge platters== on THOROUGHLY wrung out/damp paper towels and placed another damp towel on top. Then I wrapped the sandwiches thoroughly with SaranWrap. Then, I refrigerated them. They were well set and perfectly fresh for the evening's event. The trick for keeping any bread fresh is the damp towels. Hope this helps.
--Previous Message--
: I am having a gathering for fifty guests.
: How far in advance can I make sandwiches I
: don’t want to be leaving it to the last
: minute.
: How would I store them for freshness?
: Also any fillings for this purpose would
: also be appreciated
:
:
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