Posted by Chef David on 11/1/2009, 1:06 pm, in reply to "Sandwiches"
216.121.136.22
We always make them the day ahead and pack them uncut - back in the bread bags and store in the fridge! Our favourites - Egg Salad with Dill, Tuna with Sunflowers Seeds & Sorouts, Chicen Salad wit Chopped Celery & Red Onion. And some Tortilla Waraps with flavoured Cream Cheese, Asparagus & Roasted Red Peppers.
--Previous Message--
: I am having a gathering for fifty guests.
: How far in advance can I make sandwiches I
: don’t want to be leaving it to the last
: minute.
: How would I store them for freshness?
: Also any fillings for this purpose would
: also be appreciated
:
:
Message Thread:
« Back to thread