Posted by Nancy on 9/17/2009, 3:53 pm, in reply to "catering a wedding for a 120 heads"
67.171.248.184
How about using prawns with cocktail sauce for the fish dish?
Nancy
--Previous Message--
: hi Im helping a friend cater her wedding.its
: going to b a cold buffet and she wants
: Gammon,cold beef and chicken,pasta
: salad,beetroot salad.carrot salad,pototoe
: salad and green salad but everything in
: seperate bowls(guests make up their own)soft
: cocktail rolls and garlic bread,Dessert will
: b the wedding cake,ice cream with bar one
: sauce,coffee tart and fruit salad.My worry
: is how to work out the correct numbers for
: it all.and there should b a fish dish what
: can I do.Also how can I do my beef any
: ideas?
:
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