Posted by Suzanne on 9/11/2009, 7:47 pm
216.117.22.2
I am doing a church brunch. I would like to do small fruit salads in cups already proportioned and ready to take off the table.
Quanitiy 100.
Grapes,watermelon, pineaple, strawberrien.
Any suggestions on how much to buy.
Would it be easier to do a fruit platter ??
If so, how much for 100 women?
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