Posted by Nancy on 9/10/2009, 9:41 pm, in reply to "Oxidation in Fruit"
67.171.248.184
I would recommend pineapple juice or half water/half lemon juice soaked fruit. The fruit just needs to be covered with the juice for about 30 seconds to work properly.
--Previous Message--
: We will be cutting apples, pears and bananas
: for a chocolate fountain. What is the best
: way to keep the fruit from turning brown?
:
: This is for my daughter's wedding reception
: so the fruit will be sitting out for several
: hours.
:
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