Posted by Chef David on 9/4/2009, 5:41 pm, in reply to "URGENT! Need a recipe for Strawberry Rhubarb Crisp to serve 50!"
216.121.136.22
Look for other fruit options at the end of the reciper.
* Exported from MasterCook *
Apple Crisp
Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 pounds sliced apples
12 ounces granulated sugar
1/3 cup lemon juice
20 ounces margarine -- soft
12 ounces all-purpose flour
12 ounces rolled oats, quick-cooking -- uncooked
2 pounds brown sugar
Mix sugar and lemon juice with apples. Arrange in two greased 12x20x2-inch baking pans, 8 lb per pan.
Combine remaining ingredients and mix until crumbly. Spread evenly over apples, 2 lb 4 oz per pan. Bake at 350°F for 45-50 minutes. Serve with whipped cream, ice cream, or cheese.
Cut 4x8.
Source:
"Other Dessert Recipes"
Copyright:
"© 2004 by Prentice-Hall, Inc."
Yield:
"2 pans 12x20x2 inches"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 240 Calories; 8g Fat (28.4% calories from fat); 2g Protein; 43g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 89mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : Fresh, frozen, or canned apples may be used.
1 tsp cinnamon or nutmeg may be added to the topping.
8 oz finely chopped pecans may be added to the topping.
VARIATIONS:
Cheese Apple Crisp. Add 8 oz grated cheese to topping mixture.
Cherry Crisp. Substitute frozen pie cherries for apples. Increase granulated sugar to 1 lb. Add 1/2 tsp almond extract.
Fresh Fruit Crisp. Combine 3 lb granulated sugar, 12 oz flour, 1 Tbsp nutmeg, and 1 Tbsp cinnamon. Add to 15 lb fresh fruit, peeled and sliced. Top with mixture of 2 lb 6 oz margarine, 2 lb 8 oz brown sugar, and 2 lb 6 oz flour. Cream margarine, add brown sugar and flour, and mix until of dough consistency. Spread over fruit. Bake. Serve warm with cream.
Peach Crisp. Substitute sliced peaches for apples.
Nutr. Assoc. : 0 0 0 0 0 4776 0
--Previous Message--
: I am doing a senior's dinner on September 8th
: and I cannot find a large quantity recipe
: for Strawberry Rhubarb Crisp anywhere!
:
: We are expecting approximately 50 people, so
: if you have a recipe to share with me that
: would be amazing!
:
: Thanks in advance for any help you can give
: me!
:
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