Posted by Nancy on 9/1/2009, 11:10 am, in reply to "Catering for 40?"
67.171.248.184
I know that when I use 10 lbs. of boneless, skinless chicken thighs I get about 55 skewers with about 6 inches of chicken pieces on them. I would buy 20 lbs of chicken so that there will be 2+ chicken skewers pp. I don't know how much for the other skewers though. Hopefully someone else can advise you.
A sauce I recommend is Very Very Teriyaki. It has the sesame seeds already in it. I also sprinkle a mixture of equal parts: salt, pepper, garlic granules on each side of the chicken. I get raves with this.
Nancy
--Previous Message--
: I'll be preparing an outdoor buffet for
: approx. 40 - 50 with this menu in mind:
: -Kabobs (beef, chicken, sausage &
: vegetarian)
: -Corn Salad
: -Pasta Salad
: -Roasted garlic potatoes
: -Brownies
: -Tea
: How much of each meat will I need to buy to
: prepare about 100 kabobs?!
: Thank you!
:
Message Thread:
« Back to thread