Posted by Chef David on 9/1/2009, 5:41 am, in reply to "Catering for 40?"
216.121.136.22
At minimum you will want to give each guest 6oz of protein.
So I would purchase 5lbs of each.
--Previous Message--
: I'll be preparing an outdoor buffet for
: approx. 40 - 50 with this menu in mind:
: -Kabobs (beef, chicken, sausage &
: vegetarian)
: -Corn Salad
: -Pasta Salad
: -Roasted garlic potatoes
: -Brownies
: -Tea
: How much of each meat will I need to buy to
: prepare about 100 kabobs?!
: Thank you!
:
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