Posted by Bethi on 6/1/2008, 3:10 pm, in reply to "Re: First Time Catering a Large Event"
70.254.204.67
Will drinks or cake impact your refrigerator space? And is someone reliable responsible for drinks and cake?
Just a thought.
Bethi
--Previous Message--
: Use a childs pool with ice to sit the cold
: stuff on to keep it cold. When i do deviled
: eggs i use my cake decorator to fil the eggs
: it goes quick and they look like you spent a
: lot of time working on them:)
:
: Have fun!
:
: --Previous Message--
: First time catering a large event ...
:
: Hey Hounds...
:
: I've been given the exciting task of
: catering an informal wedding. There will be
: about 80 people and we're only doing
: cold/room temp. food. I've never catered
: before and would love any and all advice on
: how to plan and what is easy, yummy and
: beautiful.
:
: Considering:
:
: gazpacho
: devilled eggs
: cold thai rolls
: veggie pate
: samosas (bought)
: stuffed tomatoes
: 2 dips with crackers
: artisan breads with 2 flavoured butters
:
: sesame asparagus
: roasted peppers (marinated)
: some large baked salmons
: chicken wings
: quiches and carrot pie
:
: 1 green salad
: potato salad
: black bean / corn salad
:
: olives
: a cheese tray
: fresh fruit
:
: sweet stuff will be done by someone else.
:
: Thoughts? Advice? Warnings? Kudos?
:
:
:
:
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