Posted by sue on 5/30/2008, 11:36 am, in reply to "Re: Meal for 50-100"
69.49.33.40
i would love to have your recipe!! can you please post it?
--Previous Message--
: I agree with Sue; a hearty, cool weather menu
: would be appreciated by the Lodge folks. A
: Taco Bar can be costly & slow, it's hard
: to portion control. Perhaps consider;
: Jambalaya or Chicken, Broccoli & Rice
: casserole, with tossed salad, crusty
: rolls/bread, and sheet cake. Or, use your
: Taco idea and make a heavy Taco Soup with
: cornbread, salad & dessert. All are very
: economical (I served 130-150 last semester
: for about $100), can be made ahead and are
: very tasty and filling. Search recipes
: online or repost if you want mine.
: How will this meal be served, family style
: at table, waiter served, buffet line?
: Easiest and most fun is buffet line where
: they get plate, utensils and help themselves
: to salad & dressing, you & niece
: serve maindish and dessert. Bread &
: butter can be on table or line. You'll get a
: chance to interact and get their
: compliments. Sounds like it'll be a fun
: evening. Good luck.
:
: --Previous Message--
: i would go with a fall type menu instead of
: tacos. you have lots of time to find stuff
: on sale and freeze. what about a roast beef
: dinner? or chili??? pasta type dinner? i
: think tacos cost more money than those types
: of dinners that i mentioned
: good luck!
:
: --Previous Message--
: My niece and I are providing a meal for the
: Moose Lodge in October. We are to prepare a
: dinner for approximately 50 people. Our
: budget is very limited. Is a taco bar
: economical? Do you have any other
: suggestions?
:
:
:
:
:
:
Message Thread:
« Back to thread