Posted by Jess on 5/27/2008, 5:33 pm
99.234.83.180
First time catering a large event ...
Hey Hounds...
I've been given the exciting task of catering an informal wedding. There will be about 80 people and we're only doing cold/room temp. food. I've never catered before and would love any and all advice on how to plan and what is easy, yummy and beautiful.
Considering:
gazpacho
devilled eggs
cold thai rolls
veggie pate
samosas (bought)
stuffed tomatoes
2 dips with crackers
artisan breads with 2 flavoured butters
sesame asparagus
roasted peppers (marinated)
some large baked salmons
chicken wings
quiches and carrot pie
1 green salad
potato salad
black bean / corn salad
olives
a cheese tray
fresh fruit
sweet stuff will be done by someone else.
Thoughts? Advice? Warnings? Kudos?
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