Posted by Murielle on 5/21/2008, 6:00 am, in reply to "Food for 1000-1500"
142.139.0.69
I've made the Mac & Cheese recipe (The one with velveta,not cream soup) from the main dish menu here and it is always a crowd pleaser.I never have left overs! I've done it for up to 150 people, but not 1000!!
--Previous Message--
: Hello all. I am doing food for 1000-1500 for
: 11 days at the Ottawa Bluesfest. Useing a
: local College culinary lab and a 44' mobile
: kitchen. Any suggestions for tried and true
: recipes? Thank you.............Scott
:
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