Posted by Chef David on 5/16/2008, 6:00 pm, in reply to "Beef stroganoff for 90 "
72.39.34.213
* Exported from MasterCook *
Beef Stroganoff
Recipe By :
Serving Size : 100 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 pounds beef round -- cut in 1/4-inch strips
16 fluid ounces shortening
40 ounces onion -- chopped
2 tablespoons salt
2 teaspoons black pepper
5 quarts Beef Stock
16 ounces all-purpose flour
4 cups cold water
1 1/2 cups worcestershire sauce
80 ounces fresh mushrooms -- sliced
8 fluid ounces margarine -- melted
2 quarts sour cream
144 ounces noodles
9 gallons water
4 ounces salt
6 tablespoons vegetable oil
Brown meat in shortening. Add onion and seasonings.
Add stock to meat and simmer 35-40 minutes or until meat is tender.
Mix flour, water, and Worcestershire sauce and stir until smooth. Add to meat while stirring and cook until thickened.
Sauté mushrooms in margarine.
Add sour cream to meat mixture, stirring constantly. Add mushrooms. Heat to 180°F.
Cook noodles according to directions on p. 369. Serve 6 oz Stroganoff over 4 oz noodles.
Source:
"Beef Recipes"
Copyright:
"© 2004 by Prentice-Hall, Inc."
Yield:
"4 gallons"
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Per Serving (excluding unknown items): 551 Calories; 29g Fat (47.7% calories from fat); 35g Protein; 36g Carbohydrate; 2g Dietary Fiber; 127mg Cholesterol; 868mg Sodium. Exchanges: 2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.
NOTES : Potentially hazardous food. Food Safety Standards: Hold food for service at internal temperature above 140°F. Cool leftover product quickly (within 4 hours) to below 41°F. See p. 44 for cooling procedures. Reheat leftover product quickly (within 2 hours) to 165°F. Reheat product only once; discard if not used.
May be served over rice. Cook 3 lb 8 oz rice in 4 1/4 qt water, 2 Tbsp salt, and 2 Tbsp oil. See p. 399.
VARIATION:
Ground-Beef Stroganoff. Substitute ground beef for beef round. Add 1 lb 8 oz chopped celery, 1/4 cup paprika, 1/4 cup Worcestershire sauce, and 2 tsp dry mustard.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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: Can fine recipe for 90 want to make beef
: stroganoff can you help
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