Posted by gordo on 5/11/2008, 6:20 pm, in reply to "Grad Menu ideas for Taco Bar"
67.166.88.114
Well the typical taco bar things--grated cheese, refried or pinto beans in sauce and/or black beans, lots of lettuce, chips, salsa (several kinds if you want--traditional, mango or other fruit, various levels of heat), chopped tomatoes, guacamole, sour cream, even a couple of kinds of meat -- taco meat, shredded chicken, soft and hard shells. there's really plenty there to make a fine meal--either salad or actual tacos, side of beans. If you don't like rice, don't make it. Corn muffins would be fine and could be made ahead, but probably not necessary with the chips and shells. Could probably do some kind of black bean/corn salad if you want. Raw veggies are always appreciated, at least by adults. And the desserts sound great.
--Previous Message--
: I am going to have a Taco Bar for my son's
: open house. It will be at noon on a Saturday
: and I expect to feed about 100 - 125 people.
:
: It will have the usual fixings.
: I was thinking of soft shells and then
: chips. So some can make a salad instead of
: the taco if they prefer.
:
: Other items I have decided on:
:
: Grad cake
:
: Chocolate fountain wtih Strawberries and
: pretzels
:
: Guacamole
:
: Beverages; soda and bottled water
:
: After that I am coming up blank for side
: dishes.
: Raw veggies will work
: How about mini corn muffins?
: Corn and bean salsa
:
: I really don't want to turn my oven on and
: make spanish rice, cuz it's really not a
: family favorite.
:
: Any other suggestions??
: Thanks!
:
:
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