Posted by Beth on 5/8/2008, 10:46 am
68.58.217.185
Hi,
I am planning a wedding reception in six months, and along with me, my future mother in law, and a good friend of hers, want to cater the food for the reception of about 45 people. The reception site that my fiance reserved does not have a stove, but has a microwave. It is a historical plantation, they allow useage of the kitchen sink, fridge, but there is not an oven or stove. We are wanting to do a buffet style, and cook the day before (we do the same thing at thanksgiving for about 15 people every year). The reception site is 45 minutes away from my house, and I am not sure how to re-heat the food from the fridge. Her friend has the chaffing dishes and sterno, but will this actually heat the food back up from cold? What options can anyone suggest for heating up the food? We are thinking about having pulled pork, and some casserole dishes, baked beans, chicken wings, etc. Thank you for your help!!!
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