Posted by nancy on 4/19/2008, 11:18 am
66.219.188.87
Has anyone had experience with liquid eggs? i ma doing more and more breakfast menus for now upt o 250 people. what do hospitals use and other such large places to do scrambled eggs. i am sure they don't break 1,000's of eegs.... but want the quality to be good. Even fast food restaurants, McDonald's scrambled eggs aren't bad, thye taste real, nay ideas? thank you!
Message Thread:
« Back to thread