Posted by Chef David on 4/17/2008, 7:30 pm, in reply to "How much?"
72.39.34.213
Fish: 5 oz of filet per person
* Exported from MasterCook *
Coleslaw
Recipe By :
Serving Size : 100 Preparation Time :0:00
Categories : Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 pounds cabbage (As purchased) =(9 lb Edible Product)
6 cups cider vinegar
48 ounces granulated sugar
2 ounces salt (1 1/2 tbsp)
2 tablespoons celery seed
Shred or chop cabbage.
Combine vinegar, sugar, and seasonings. Add to cabbage. Mix lightly.
Source:
"Vegetable and Pasta Salad Recipes"
Copyright:
"© 2004 by Prentice-Hall, Inc."
Yield:
"2 1/4 gallons"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 71 Calories; trace Fat (2.4% calories from fat); 1g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 232mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1 Other Carbohydrates.
NOTES : Red cabbage may be substituted for part or all of green cabbage.
VARIATIONS:
Cauliflower Broccoli Salad. Substitute 3 lb 8 oz EP each of cauliflower and broccoli florets for the cabbage. Add 3 oz chopped onion. Serve soon after preparing.
Green Pepper Slaw. Add 4 oz chopped green pepper, 2 oz chopped onion, and 4 Tbsp celery seed.
Oriental Coleslaw. Substitute 1/3 recipe Sesame Seed Dressing (p. 521) for dressing given in recipe.
Nutr. Assoc. : 2415 0 0 1326 0
--Previous Message--
: 100 people - how many pounds of fish?
:
: 100 people - how many pounds of cabbage for
: slaw?
:
Message Thread:
« Back to thread