Posted by Jan on 4/12/2008, 8:18 pm
24.119.104.243
I'm in charge of an annual employee bbq/picnic in May. We usually serve 350-400 people, burgers & dogs, chips and fruit salad. I'd like to add pasta salad and baked beans this year. I will be cooking these side dishes by myself in my own kitchen with typical refrigerator space. Does this sound do-able? Or am I biting off more than I can most likely chew? (It won't be the first time.) Maybe a green salad would suffice in place of the pasta salad?
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