Posted by Chef David on 4/10/2008, 4:27 am, in reply to "NEED HELP WITH FOOD AMOUNTS"
72.39.34.213
There are suggested menus on this site that feature a variety of items. Look under SELF CATERING on the Growlies for Groups page.
As for the Salmon you are right that everyone will try some if its on the buffet so kep it out of sight and if question explian its for those with special dietary needs.
--Previous Message--
: I NEED AMOUNTS OF HOW MUCH FOOD TO MAKE FOR A
: PARTY FOR 70 PEOPLE.THE AMOUNTS ON THIS SITE
: ARE USUALLY FOR A SERVING FOR 50,100,ETC,BUT
: FOR INSTANCE I'M SERVING 3 MEATS SO I KNOW I
: NEED LESS IF I'M SERVING 3 TYPES OF
: MEATS,SALADS,ETC.THIS IS MY MENU:
: BRUSCHETTA ON CROSTINI
: OLIVE TAPENADE ON CROSTINI
: BONELESS CHICKEN BREASTS(SKEWERED)
: SLICED TRI TIP
: SALMON
: BAKED BEANS
: GRILLED CORN ON THE COB
: POTATO SALAD
: GREEK SALAD
: CEASAR SALAD
: DINNER ROLLS
: FRUIT PUNCH
:
: ANOTHER QUESTION,I'M SERVING SALMON BECAUSE
: WE HAVE SEVERAL NON MEAT EATERS.WOULD IT BE
: RUDE TO SERVE THE SALMON TO THE NON MEATERS
: FROM THE KITCEN AND NOT PUT THE SALMON ON
: THE BUFFET FOR EVERYONE? I KNOW IF IT'S ON
: THE TABLE THE MEAT EATERS WILL EAT SALMON AS
: WELL
: THANK YOU IN ADVANCE!
:
:
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