Posted by Paula on 12/4/2007, 2:23 am, in reply to "bok chow mein???"
71.7.246.120
Dave:
Bok Choy is a type of cabbage. Try this recipe for Chicken Chow Mein.
Chicken Chow Mein
Marinade:
¼ cup (50 ml) finely sliced scallion or green onion ¼ cup (50 ml) oyster sauce
¼ cup (50 ml) Sambal or dark soy sauce 1-2 cloves garlic, finely chopped
1 lb (500g) dark chicken meat Cornstarch for dredging
1 head Baby Bok Choy coarsely chopped 1 cup (250 ml) chicken stock
2 tbsp (30 ml) corn starch ¼ cup (50 ml) scallion or green onion coarsely chopped
4-6 cups (1-1.5 L) cooked rice 1-8 oz/230g pkg. chow mein noodles
Combine marinade ingredients. Marinate chicken pieces in refrigerator overnight (8 hours). Dredge chicken pieces in cornstarch to coat. In a hot wok add oil and allow to heat until oil begins to smoke. Add chicken to wok in small amounts, and quickly stir-fry for 2 minutes or until chicken is crisp, remove chicken and set aside. Add more oil to wok and heat. Add Bok Choy and quickly stir- fry until crisp tender. Combine chicken stock and cornstarch; add to wok and stir. Return chicken to wok and cook until stock is thickened. Add chow mein noodles, mix thoroughly and remove from wok.
Serve over rice, sprinkle with remaining scallion or green pepper
Makes: 4 servings
--Previous Message--
: Has anyone ever heard of this before? Someone
: I know is looking for the receipe and she
: isn't even sure if thats the name but its
: really close to it. It's a casserole thats
: like chow mein, and no it's not chop seuy.
: Any help would be great, thank you all.
: Dave.
:
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