Posted by nancy on 11/25/2007, 6:45 am, in reply to "Re: tips on transporting & holding breakfast food"
66.219.178.136
i never thought about the aluminum pan and the eggs...will have to transport and serve in other than what i have.... thanks!
--Previous Message--
: Cambros are your best bet in transporting
: both. I would try to hold with chamfers and
: sterno with the lids vented to get off
: excess moisture from the hold time. The eggs
: will not be so bad but the potatoes will
: sweat. I would be sure to under cook the
: eggs a little to prevent dried out eggs.
: Remember also aluminum and eggs do not mix
: well.
:
: --Previous Message--
: i am catering a breakfast for 75, about 30
: minute trip and then 30 minute hold time
: before they eat, set and leave buffet style.
: They asked for scrambled eggs, fried
: potatoes and canadian bacon, rest is fruit,
: pastries etc, no problem. any tips on
: keeping potatoes, eggs in good shape? i
: transport in cambros, they do great as far
: as heat retention. worried about soggy
: potatoes, running eggs........thanks!
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