Growlies Recipe Exchange and Party Planning Board: Spanish rice for 300

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Spanish rice for 300 - make ahead

Posted by Lori on 11/14/2007, 9:29 am
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Hi there. I am planning a class dinner serving Mexican food for around 300 people. I won't be able to make it the day of the dinner. I need to make it ahead of time and have it easy to assemble or reheat by another person. Can I make make it, freeze it in small portions and then on the day of the dinner have the other person put it into a roaster to reheat? Or, can I make brown the rice and freeze, and have the other person assemble the ingredients in a roaster?
Thanks for any input.
Lori

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Spanish rice for 300 - make ahead - Lori 11/14/2007, 9:29 am
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--Previous Message-- : Hi there. I am planning a class dinner : serving Mexican food for around 300 people. : I won't be able to make it the day of the : dinner. I need to make it ahead of time and : have it easy to assemble or reheat by : another person. Can I make make it, freeze : it in small portions and then on the day of : the dinner have the other person put it into : a roaster to reheat? Or, can I make brown : the rice and freeze, and have the other : person assemble the ingredients in a : roaster? : Thanks for any input. : Lori :

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