Posted by Sue on 11/11/2007, 6:29 pm, in reply to "Re: canned pudding"
76.84.153.216
So, you can pour pudding over crushed grahm crackers without making a crust out of them? (I just posted looking for tips to crush grahm crackers, and make enough crust for about 75 servings, which I will need to make 2 of to serve 150.) This would be easier than mixing in sugar and margerine, and healthier, too. I am also interested in how this turns out. I will be making pudding from mixes and adding whipped topping.
Sue
--Previous Message--
: For the chocolate I would try folding in
: some whip topping and pour over a layer of
: crushed graham crackers. I never tried this
: with the chocolate, if you do it let me know
: how it turned out.
:
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