Growlies Recipe Exchange and Party Planning Board: Re: I'm sorry

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Re: I'm sorry

Posted by Chef Steve on 10/29/2007, 11:30 am, in reply to "I'm sorry"
153.48.23.20

I have to admit that I didn't know the term either, although I've used the formula for years. In the Navy, the Filipino cooks taught us to pour rice into a 4-inch hotel pan to the first finger joint. We then added water to the second joint. It works out to 1 portion of rice and 2 of water.
The rice was usually cooked in a high-pressure steamer.

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Message Thread:

cooking large quantities of rice - gordo 10/23/2007, 9:07 pm
- Thanks for your help - gordo 10/27/2007, 3:18 pm
- Re: cooking large quantities of rice - stan 10/24/2007, 3:20 pm
  - Re: cooking large quantities of rice - gordo 10/24/2007, 10:26 pm
    - I'm sorry - stan 10/25/2007, 12:49 pm
      - Re: I'm sorry - Chef Steve 10/29/2007, 11:30 am
        
        Re: I'm sorry - stan 10/31/2007, 9:38 pm
- Re: cooking large quantities of rice - kathy 10/24/2007, 12:16 pm
  - Re: cooking large quantities of rice - stan 10/24/2007, 8:04 pm
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--Previous Message-- : I have to admit that I didn't know the term : either, although I've used the formula for : years. In the Navy, the Filipino cooks : taught us to pour rice into a 4-inch hotel : pan to the first finger joint. We then added : water to the second joint. It works out to 1 : portion of rice and 2 of water. : : The rice was usually cooked in a : high-pressure steamer. :

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