Posted by stan on 10/24/2007, 3:20 pm, in reply to "cooking large quantities of rice" --Previous Message--
66.82.9.77
Cook your rice in the oven, covered with foil follow the same 1-2-3 method you normally use. keep covered and put in warmer or warmed oven. stir before serving add a little butter if needed.
: For my soup kitchen dinner on Friday, I have
: to cook at least 175 servings of rice and
: hold it at an appropriate temp for serving.
: Is there a 'best way' to do this? I will be
: cooking in a low end commercial kitchen with
: two ovens, 6 burners and will likely have a
: roaster there as well. I'm also making tons
: of chicken a la king which will take up some
: burner and possibly the roaster space.
: Thanks for any advice you can pass on.
:
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