Posted by Dee on 10/22/2007, 2:09 pm, in reply to "Thats Easy!!" --Previous Message--
167.219.88.140
Stan.. You just made me VERY hungry.
Happen to have recipes for those?
: That's easy, Fill one to the top with broiled
: prawns and scallops with a hot bacon
: dressing drizzled over top and served with a
: side of Italian flat bread.
: The other one filled to the brim with
: skewered slices of prime rib and mushroom
: caps stuffed with crab meat.
:
: I'm sorry... You said something about
: chafing dishes?
:
: --Previous Message--
: I recently received two nice 9 qt chafing
: dishes. I would love to use them to their
: fullest potential at a party....Any
: suggestions for appetizer-type food that
: would benefit from the chafing dish?
: Thanks!!!
:
:
:
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