Posted by Bethi on 10/22/2007, 1:53 am, in reply to "Dinner Party" Think about a special dish or dessert that represents or reminds the special couple of their wedding, honeymoon or other event. But keep it simple! Or use their wedding colors or wedding flowers in your decorating. Then that can be the key item in the celebration, and you can keep everything else easy and manageable. If you can do a memory book or slide show with photos, or place pictures at each table that bring back memories and conversation, then that would be great for decorating. It is often easy to get a volunteer for such high profile chores. Borrow or rent enough tables and chairs. The cost of renting a few chairs or tables has been well worth it for some parties I have had, but make sure you make convenient arrangements for their return. Keep the food prep and decorating simple. Unless there are some real problems with the food (keeping food safety in mind), the main focus will be on the couple and the conversation. I am sure it will be great. Just keep the food prep simple. And make sure you are available to enjoy the party instead of tending to the food. Bethi --Previous Message--
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Ham and/or turkey are good and easy choices, or a favorite but easy family recipe. Make as much food as you can ahead of time because oven space and food prep timing will be critical unless you have electric roasters or other options. If you have done a family Christmas or Thanksgiving near that size, then you should be able to handle the food prep part. It needn't be anything more as far as food prep goes.
: I am hosting a dinner party for about 20
: people. It is for a 50th wedding anniversary
: and all will be family. It is in January and
: very cold here. I have never done this and
: any menu suggestions would be greatly
: appreciated. Also, seating, decorating, etc.
: Thanks
:
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