Posted by stan on 10/19/2007, 1:28 am, in reply to "new chafing dishes" I'm sorry... You said something about chafing dishes? --Previous Message--
69.19.14.40
That's easy, Fill one to the top with broiled prawns and scallops with a hot bacon dressing drizzled over top and served with a side of Italian flat bread.
The other one filled to the brim with skewered slices of prime rib and mushroom caps stuffed with crab meat.
: I recently received two nice 9 qt chafing
: dishes. I would love to use them to their
: fullest potential at a party....Any
: suggestions for appetizer-type food that
: would benefit from the chafing dish?
: Thanks!!!
:
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