Posted by SCRILLA on 6/17/2007, 6:22 pm12.172.184.239 I am cooking beef burgundy for 100. How do I prepare and keep the noodles ahead, so th at when it is plated it is not stuck together......SCRILLA Message Thread: HELP - SCRILLA 6/17/2007, 6:22 pm Re: HELP - Betty 6/17/2007, 10:35 pm Re: HELP - Chef David 6/18/2007, 5:08 am « Back to thread
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