Posted by Susana & Jon on 6/2/2007, 2:55 pm We are also serving a BBQ for 20-just simple hamburgers, brats, hot dogs salads etc.
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We are serving breakfast for 20 for three days in a row-how do we keep it different but yet not kill ourselves to do it and how do we do this with the least amount of cheese...seems that they don't care for it...how crazy is that?
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