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Posted by Linda Williams
on 8/13/2009, 1:23 pm, in reply to "Re: freezer corn"
yes it did thank you so very much
--Previous Message--
: I just clean the corn well and then take
: a very sharp knife and cut just the
: tips of the kernal off. Then take the
: knife and scrape the rest of the
: kernal out. I usually do this by
: scraping the knife one time down the
: length of the ear and then turn it
: slightly and scrape again. Do not
: scrape it too hard or you will get the
: husk of the kernal in the corn and it
: is not as good. I then put it in my
: quart bags or the quart freezer boxes.
: Leave a little room at the top of
: either so it can expand when frozen.
: When ready to cook just let unthaw and
: prepare how you like it. We like what
: is called fried corn-just some bacon
: grease or butter in a skillet with a
: little sugar and about a 1/4 cup of
: milk and let it cook down till thick.
: Watch it or it will burn easy when
: almost done. Hope this helps you!!
:
: --Previous Message--
: have never made it but have a lot of
: fresh corn and would like to cut it
: off the cob and make freezer corn. So
: if any one can tell me how to make it
: I'll be very greatfully.
:
:
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